I love food and I love to cook, so I try to honor lots of world holidays with my cooking. For example, I always make latkes at Hanukkah, corned beef and cabbage at St. Patrick's Day, and some variety of Asian-esque food for Chinese New Year. It's fun, we always look forward to having the special foods, and I hope it teaches the kids something about respecting cultures all around the world.
Caroline and I made these adorable "fortune cookies" yesterday, and I was so pleased with how they turned out that I had to share them. Cute, easy, and yummy, a great combination!
For dinner we had Cooking Light's Shrimp and Cilantro Fried Rice and Pot Stickers. Neither were home runs, but we all enjoyed the meal.
My food photography is terrible, but you get the idea...
Next up: Jambalaya for Fat Tuesday tomorrow night!
2 comments:
Ooooo--you have to make fastnachts, too!
http://allrecipes.com/Recipe/Nanas-Fastnachts/Detail.aspx
They're not too complicated and oh so tasty!
You didn't mention your own blog! I'm really enjoying catching up on all the adorable stories and photos of the children. They are sweet!
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